Wedding Menu

Canapes – Served As Your Guests Arrive

~ Choose Four ~

Handmade Gourmet Sausage

~ Served In A Wholegrain Glaze ~

Mini Pizza (V)

~ Freshly Made Mini Pizzas. With Cracked Black Pepper And Tuscan Olive Oil ~

Dim Sum (V)

~ Delicate Chinese Inspired Morsels. Steamed ~

Fillet Of Beef

~ Lightly Grilled Fillet Of Beef In Yorkshire Puddings. Served With A Horseradish Cream ~

Smoked Scottish Salmon

~ With Cracked Black Pepper And Lemon. On Fresh Brown Bread ~

Haloumi Kebabs (V)

~ Griddled Chunks Of Greek Haloumi Cheese. Skewered With Caramelized Onions ~

Pate En Croute

~ Smooth Brussels Pate Piped On To Garlic Croutons ~

Mini Quiche (V)

~ A Variety Of Fresh Fillings In Delicate Pastry Bases ~

Indian Selection (V)

~ Freshly Made Selecton Of Mini Indian Delights ~

Chicken Satay

~ Malaysian Inspired Chicken. Served Skewered ~

Duck Wraps

~ Oriental Duck, Prepared With Beansprouts And Ginger. In A Light, Bitesized Wrap ~

. ~ For The Main Course ~

Please Choose One Meat Option:

Spit Roasted Free Range Pig

~ A Whole Spit Roasted Pig Roasted Slowly Over Flames. Carved And Served By Our Professional Hog Roast Chefs. Served With Freshly Made Apple Sauce, Home Made Sage And Onion Stuffing And Professionally Presented Crackling

 ~ Or ~

Whole Roasted Ethically Sourced Spring Lamb

~ Slowly Spit Roasted Over Flames And Draped With Fresh Rosemary. Sumptuous Aromas And Incredible Flavour. Served With Yorkshire Puddings And A Dill Sauce~

~ Or ~

Whole Spit Roasted Chickens

~ Roasted Whole To Perfection. Served Golden And Moist. With Freshly Made Sage And Onion Stuffing. Served With Chipolata Sausages ~

~ Or ~

Roast Sirloin Of Prime Beef

~ Whole Roasted Sirloins Of Sumptuous Beef. Prepared Over Flames To Your Liking. Served With Yorkshire Puddings And Red Wine Gravy ~

~ Or ~

Whole Spit Roasted Turkeys

~ Fresh Turkeys Spit Roasted Whole Over Flames. Moist And Delicious. Served With Fresh Cranberry Sauce, With Home Made Sage And Onion Stuffing ~

~ Also Including ~

~  Crusty Bread Rolls And A selection Of Sauces ~

Freshly Made Vegetarian Option

Please Select Either Three Salads Or Seasonal Vegetables:

Freshly Made Salads:

 Tomato And Mozzarella Salad

~ Well Sourced Beef Tomatoes, Sliced And Interspersed With Hand-Torn Buffalo Mozzarella. Drizzled With Extra Virgin Olive Oil, Seasoned With Rock Salt, Cracked Black Pepper And Hand Torn Basil. Adding Colour And A Vibrant Flavour ~

Spring Green Leaf Salad

~ A Mixture Of Freshly Sourced Spring Leaves. Including Lambs Leaves, Curly Endive And Lollo Rosso. With Spring Onions. Hand-Dressed By Our Chefs Home Made

Gourmet Coleslaw

~ The Perfect Accompaniment. Combining Texture, Colour And A Zesty Depth Of Flavour. Made Freshly on Site From Scratch By Our Chefs ~

Chef’s Own Pasta Salad

~ A Freshly Made Pasta Dish With Mixed Roasted Vegetables. Seasoned With Black Pepper To Provide An Excellent Side Dish ~

Classic Caesar Salad

~ A Continental Favourite. Made Using Crisp Cos Lettuce, Anchovies And Ciabatta Croutons. With Sliced Parmagiano And Our Own Dressing ~

Crispy Thai Salad

~ A Sumptuous Salad Unique To Us. Comprising Spring Green Leaves, Beansprouts And A Sesame Oil Dressing ~

~ Or ~

Seasonal Vegetables

~ A Selection Of Finely Sourced Vegetables – Prepared With Precision ~

Please Choose One Potato Option:

Creamy mashed potato

~ boiled potatoes mashed with fresh cream and salted butter ~

New Potatoes

~ Tossed In A Herb Butter. Served Warm ~

Roasted Baby New Potatoes

~ Roasted Until Golden. Prepared With Fresh Rosemary And Garlic ~

~ The Menu Includes Serving Tables, China Crockery And High Quality Cutlery. With High Quality Disposable Napkins ~

2 x Dessert Cakes (Provided by us) – To Be Served From A Buffet Table on Real Crockery and Cutlery.

This Service Includes:

Skilled Staff To Roast Your Meat ‘From Scratch’ At Your Venue.

All Dishes To Be Created Freshly On Site.

Gazebos Which We Roast And Serve Under (Should The Weather Or Yourselves Require It)

Main Course To Be Served As A Buffet; Skilled Chefs To Carve Meats Whilst Waiting Staff Serve The Accompanying Dishes To Your Guests

A Serving Table Laid With Crisp, White Linen

Tables To Be Laid With Crockery, Cutlery And Napkins

Any Left-Over Meat To Be Either Carved And Served On A Platter, Or To Be Disposed Of

All Refuse To Be Discretely Removed And Disposed Of Off Site For Your Convenience.